Food · Lifestyle · Recipes

This is No Ordinary Plate of Pasta…

I’ve been making pasta for as long as I can remember… all you have to do is cook it for however long it says on the packet. I usually just add a pinch of salt for taste – not much taste but everyone does it so who am I to say otherwise. Recently however, I was looking at pasta recipes and discovered that you can cook pasta in chicken, vegetable or beef stock! I honestly don’t know how I was living life (particularly during my student days) without knowing that this was a thing that people did. So of course I had to give it a go!

Pasta Dish

Serves 2           Prep time: 10 mins       Cooking time: 20 mins

INGREDIENTS

PASTA

2 cups of dried pasta (I used mini fusilli)
1 chicken stock cube
½ can of tinned chopped tomatoes
900ml of boiled water
1 tbsp olive oil

1 tbsp butter
1 clove of garlic

1 tsp b
lack pepper
Salt ½ tsp
Paprika ½ tsp (optional)
Coriander  ½ tsp (optional)

VEGETABLES

1 handful of Kale
1 large Carrot
Handful of Cherry Tomatoes
¼ can of Sweetcorn

PREP

Boil water in a kettle. 
Pour boiled water into a measuring jug (fill to 900ml), add the stock cube and stir until dissolved.
Wash the kale, carrot and cherry tomatoes
Chop the garlic, carrot and cherry tomatoes
Drain water from tinned sweetcorn

METHOD

1) In a saucepan over a medium-low heat, add 1 tbsp of olive oil and 1 tbsp of butter, then add the chopped garlic and fry.

2) After a minute, add the carrot slices, stir for another minute then add half of the kale and all the chopped cherry tomatoes. Continue stirring for a minute or two.

3) Season the veg with black pepper, paprika and coriander (½ tsp each).

4) Add 900ml of stock into the saucepan along with ½ can of chopped tomatoes, stir and bring to boil.

5) Add the sweetcorn and the rest of the kale. [During this step, if you’d like to add more seasoning, please do so].

6) Now add the pasta and ½ a tsp of salt and pepper. Cook until almost all the water has been dissolved or until the pasta is tender (make sure you stir in between).

* If you’re lucky enough, serve with cheese as a topping.*

Enjoy!

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